Cheddar cheese & peanut butter ice cream sandwiches

dariohvillalba@gmail.com

As a huge fan of grocery store snacks and Cheez Its, me creating this recipe and bake is no surprise. The only surprise might be why it didn’t come any sooner!

Is this cookie like eating a Cheez It? Kind of but not really! I would say that this is slightly sweeter. It’s definitely closer to being a sweet cookie than a savory biscuit type of bite. Describing this is actually quite difficult; I think you should just make it to see and taste for yourself. It’s such a fun and easy bake — it’ll be worth the baking play time, I promise.

Unlock a new ingredient

This recipe is quite simple with ingredients you should have in the pantry already. The only special ingredient would be the cheddar chesse powder. In developing this recipe, I found that using the cheddar cheese powder was the best way to incorporate this cheese flavor without changing the texture and consistency of the shortbread cookie too much. The tub of cheese powder is quite big so you’ll get a lot of uses from it! In my household, I use this cheese powder on many other types of baked goods (donut filling, cake layers, buttercream, pastry creams, etc) and savory applications (popcorn topping, etc). The shelf life is also quite long so it’ll be there when you need and want it. If I had to sit here and daydream other uses for this cheddar cheese powder I would say: